“coffee”

A beautifully balanced Brazilian single origin from Sitio Sassafras, naturally processed to highlight notes of milk chocolate, brown sugar, caramel, and ripe red berries. Smooth, creamy, and low in acidity, this is an approachable everyday coffee with exceptional specialty-grade character.

Roast Level: Medium (City+)

A smooth and distinguished blend featuring premium Colombian and Brazilian coffees. Notes of caramel, milk chocolate, and sweet citrus create a bright, balanced cup with a clean finish and exceptional drinkability.

A smooth, medium-bodied blend crafted from high-altitude coffees of Colombia, Brazil, and Bolivia. Rich notes of milk chocolate, toasted nuts, and caramel are balanced by subtle fruit sweetness, creating a comforting cup perfect for any time of day.

All the comfort of a slow Sunday morning without the caffeine. Smooth, balanced, and naturally sweet with notes of milk chocolate, toasted nuts, and caramel, this is a decaf you’ll enjoy any time of day.

Ease into your day with our signature breakfast blend. Crafted from premium coffees from Colombia, Honduras, and Bolivia, this medium roast offers a smooth, comforting cup with notes of milk chocolate, brown sugar, toasted almond, and a hint of citrus, finishing clean with a naturally sweet finish.

Roast Level: Medium (City+)