Vero Beach, Florida • Fresh Roasted Weekly
Small-batch roasted coffees sourced from exceptional growing regions around the world. Single origins, signature blends, and fresh-roasted flavor delivered directly to your door.
✓ Roasted in Small Batches ✓ Ships Fresh ✓ Carefully Sourced Origins
Roasted to Order
Every bag shipped within 48 hours of roasting — peak flavour, guaranteed.
Specialty Grade Only
We source exclusively from farms scoring 80+ SCA points. Nothing commodity.
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Rotating single origins and a few blends we always keep on the bar—each with a clear sweetness and clean finish.
A beautifully balanced Brazilian single origin from Sitio Sassafras, naturally processed to highlight notes of milk chocolate, brown sugar, caramel, and ripe red berries. Smooth, creamy, and low in acidity, this is an approachable everyday coffee with exceptional specialty-grade character.
Roast Level: Medium (City+)
From $8.00
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A smooth, medium-bodied blend crafted from high-altitude coffees of Colombia, Brazil, and Bolivia. Rich notes of milk chocolate, toasted nuts, and caramel are balanced by subtle fruit sweetness, creating a comforting cup perfect for any time of day.
From $7.00
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All the comfort of a slow Sunday morning without the caffeine. Smooth, balanced, and naturally sweet with notes of milk chocolate, toasted nuts, and caramel, this is a decaf you’ll enjoy any time of day.
From $7.00
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Ease into your day with our signature breakfast blend. Crafted from premium coffees from Colombia, Honduras, and Bolivia, this medium roast offers a smooth, comforting cup with notes of milk chocolate, brown sugar, toasted almond, and a hint of citrus, finishing clean with a naturally sweet finish.
Roast Level: Medium (City+)
From $7.00
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Sourced from the renowned Santa Rosa growing region of Guatemala, this Strictly Hard Bean (SHB) coffee is cultivated at high elevations where cooler temperatures allow the coffee cherries to mature slowly and develop exceptional flavor complexity.
Roasted to highlight its natural sweetness and balance, Guatemala Santa Rosa SHB opens with notes of milk chocolate and caramelized brown sugar, followed by hints of orange zest and subtle stone fruit. Its medium body and bright yet gentle acidity create a clean, well-structured cup that is equally enjoyable as a daily brew or a special treat.
This is the kind of coffee Guatemala is famous for—sweet, balanced, and remarkably smooth, with enough complexity to keep every cup interesting.
Tasting Notes: Milk Chocolate • Brown Sugar • Orange Zest • Stone Fruit Body: Medium Acidity: Bright and Balanced Roast Level: Medium Origin: Santa Rosa, Guatemala Elevation: High-Grown SHB (Strictly Hard Bean)
Pick a frequency, swap origins anytime, and get member-only microlots while supplies last.
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