Expression Coffee Co.
0
Back to Sunday Morning
Colombia Huila El Tiple Supremo EP Coffee Origin

colombia-huila

Colombia Huila El Tiple Supremo EP Coffee Origin

The Colombia Huila El Tiple Supremo EP 2025 crop represents the best of Colombia’s celebrated Huila region. With a Q-Grade of 84+, this green coffee delivers balanced sweetness, lively acidity, and a smooth medium body. Supremo EP sizing ensures uniform beans, ideal for consistent roasting results.

Description

The Colombia Huila El Tiple Supremo EP 2025 crop represents the best of Colombia’s celebrated Huila region. With a Q-Grade of 84+, this green coffee delivers balanced sweetness, lively acidity, and a smooth medium body. Supremo EP sizing ensures uniform beans, ideal for consistent roasting results.

Flavor Profile

Q-Grade: 84+

Body: Medium, smooth

Acidity: Bright, citrusy

Tasting Notes: Caramel, citrus, red fruit, balanced sweetness

Processing & Origin Details

Origin: Huila, Colombia

Grade: Supremo EP (Extra Prime, large bean size, defect-free)

Altitude: 1,500–1,800 meters

Varietals: Castillo, Caturra, Colombia

Process: Washed, sun-dried

Harvest Year: 2025 crop

Description

Notes

What does “Supremo EP” mean? Supremo refers to larger bean size, while EP (European Preparation) ensures higher quality with minimal defects.

How does this coffee taste compared to other Colombian beans? Huila coffees are known for bright acidity and caramel sweetness, often more vibrant than beans from Tolima or Antioquia.

Are these beans roasted? Origin stories describe coffee sourcing; see each shop product for the available roasted offering.

Notes
← Back to origins

Taste the origin

Explore our current coffees and discover your next favorite.

Shop coffeesFind your coffee

More origins

  • Uganda Mount Elgon

    Uganda Mount Elgon – The Story Behind the Bean

    Discover the rich, smooth flavors of Uganda's Mount Elgon highlands. Grown in fertile volcanic soils and carefully small-batch roasted by Expression Coffee Co., this medium-dark single-origin coffee delivers a full-bodied cup with notes of chocolate, caramel, and brown sugar. With its mellow acidity, natural sweetness, and satisfying finish, it's a perfect everyday coffee for those who enjoy a bold yet balanced brew.

  • Brazil Sítio Sassafras

    Brazil Sítio Sassafras — A Legacy Since 1888

    Rooted in a family tradition dating back to 1888, Brazil’s Sítio Sassafras is cultivated by the fourth generation of the Vanini family. Part of the sustainability-focused FAF Bob-O-Link initiative, this naturally processed specialty coffee reflects generations of craftsmanship and a commitment to protecting the land. Smooth and naturally sweet, it offers inviting notes of milk chocolate, brown sugar, and caramel, with gentle acidity and a rich, satisfying finish.

  • 100% Kona Coffee | Lions Gate Farms | Hawaii

    Kona Fancy – Hawaiian Estate Reserve

    Grown on the volcanic slopes of Hawaii's Big Island, our 100% Kona Fancy comes from Lions Gate Farms in the celebrated Kona coffee region. Rich volcanic soils, tropical sunshine, and gentle Pacific breezes create ideal conditions for producing this exceptional coffee. Carefully graded and roasted in small batches in Vero Beach, Florida, this premium single-origin offering captures the smooth, refined character that has made authentic Kona coffee famous worldwide.