Kona Fancy Reserve – 100% Hawaiian Kona Coffee

Experience the elegance of authentic Hawaiian Kona coffee. Grown on the volcanic slopes of Hawaii's Big Island, our Kona Fancy Reserve offers a beautifully balanced, smooth cup with delicate sweetness, gentle acidity, and a rich, satisfying finish. Small-batch roasted in Vero Beach, Florida, to showcase the exceptional character of this premium coffee.

A Taste of Hawaiian Excellence

Discover one of the world's most celebrated coffees with our Kona Fancy Reserve, a premium single-origin coffee grown in the renowned Kona Coffee Belt on Hawaii's Big Island.

Cultivated in mineral-rich volcanic soil under warm tropical sunshine and cooling mountain breezes, Kona coffee develops a distinctive character prized by coffee enthusiasts worldwide.

What Makes Kona Fancy Special?

The Hawaiian Kona Fancy designation represents a high grade of Kona coffee, recognized for its bean size and strict quality standards. These carefully selected beans offer an exceptional foundation for a refined, memorable cup.

At Expression Coffee Co., we roast our Kona Fancy beans in small batches, carefully developing their natural characteristics without overpowering the delicate flavors that make Kona coffee so distinctive.

The Coffee Experience

Expect a smooth, well-balanced cup with subtle sweetness, a mellow body, and a clean, elegant finish. Its approachable character makes it equally enjoyable as a morning indulgence or a special afternoon coffee.

Our Commitment to Quality

Unlike mass-produced coffees, our Kona Fancy Reserve is roasted in limited quantities in Vero Beach, Florida. Every batch receives individual attention to preserve freshness and highlight the unique qualities of these exceptional Hawaiian beans.

Whether you're treating yourself or searching for an extraordinary gift for a coffee lover, Kona Fancy Reserve represents the premium end of the Expression Coffee Co. collection.

From Hawaii's volcanic slopes to your morning cup — an exceptional coffee worth savoring.

Expression Coffee Co. Freshly Roasted Coffee – Brewing Instructions

For the best flavor, use fresh, filtered water and grind your coffee just before brewing. Adjust the amount of coffee to suit your taste.

Recommended Coffee-to-Water Ratio

Use 2 tablespoons of ground coffee for every 6 ounces of water, or approximately 1 gram of coffee for every 16 grams of water.

Brewing Method Coffee Water Brew Time Drip Coffee Maker 20 g 12 fl oz 4–6 minutes Pour Over 22 g 12 fl oz 3–4 minutes French Press 22 g 12 fl oz 4 minutes Cold Brew 85 g 24 fl oz 12–18 hours

Brewing Tips - Water temperature: 195–205°F for hot brewing. - Grind size: Medium for drip, medium-fine for pour over, coarse for French press, and extra coarse for cold brew. - Stronger coffee: Add a little more coffee rather than extending brewing time. - Storage: Keep beans in an airtight container in a cool, dry place away from sunlight. Avoid refrigerating. - Freshness: For optimal flavor, enjoy within 2–4 weeks of roasting.

A Better Cup Starts With Fresh Beans

Every batch of Expression Coffee Co. coffee is roasted in small batches to bring out its distinctive flavor, aroma, and character.