Expression Coffee Co.
Sunday Morning
Ease into your day with our signature breakfast blend. Crafted from premium coffees from Colombia, Honduras, and Bolivia, this medium roast offers a smooth, comforting cup with notes of milk chocolate, brown sugar, toasted almond, and a hint of citrus, finishing clean with a naturally sweet finish.
Roast Level: Medium (City+)
Some mornings deserve more than just coffee—they deserve a moment to slow down.
Our Sunday Morning Blend was created to capture that feeling. This carefully crafted blend combines the rich chocolate notes of Colombian coffee, the sweet caramel and gentle fruit of Honduras SHG COMSA, and the silky body of Bolivian specialty coffee into one exceptionally balanced cup.
Roasted in small batches at Expression Coffee Co., this blend delivers comforting flavors of milk chocolate, brown sugar, toasted almonds, and caramel, with a delicate touch of citrus brightness that keeps each sip lively without overpowering the smooth finish.
Whether you’re sharing breakfast with family, relaxing on the porch, or enjoying a quiet morning before the day begins, Sunday Morning is designed to be the coffee you’ll look forward to brewing again and again.
Tasting Notes
* Milk Chocolate * Brown Sugar * Toasted Almond * Caramel * Subtle Citrus
Coffee Details
* Origin: Colombia • Honduras • Bolivia * Roast Level: Medium (City+) * Body: Medium * Acidity: Bright but balanced * Finish: Smooth, sweet, and clean
Best Brewing Methods
* Drip Coffee Maker * Pour Over * French Press * Chemex * Espresso
Freshly roasted in small batches by Expression Coffee Co. in Vero Beach, Florida.
$7.00
Bean story
columbia-huila
Colombia Huila El Tiple Supremo EP Green Coffee Beans
The Colombia Huila El Tiple Supremo EP 2025 crop represents the best of Colombia’s celebrated Huila region. With a Q-Grade of 84+, this green coffee delivers balanced sweetness, lively acidity, and a smooth medium body. Supremo EP sizing ensures uniform beans, ideal for consistent roasting results.
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Bean story
Honduran-Marcala
Honduran Org. SHG EP COMSA Washed Processed
What makes it so good? The fundamentals: traceability to the Marcala region, which is a protected designation of origin (DENOMINACION DE ORIGEN CAFE DE MARCALA); meticulous post-harvest hand sorting of cherry; cherry floating to remove less dense beans; proper fermentation; long drying times; and a healthy dose of the COMSA philosophy and training.
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Bean story
bolivia-yungas
Bolivia Organic FT Yungas Bio Arabica Coop FW SHG EP
Bolivia Yungas Mountain coffee originates from the eastern Andes slopes in the Yungas region—specifically around Caranavi, Coroico, and Palos Blancos—at elevations typically between 1200 and 1700m, though the broader region spans 600–2000m. Grown under shade in biodiverse forested terrain with rich volcanic soils and abundant rainfall (1900 mm annually) combined with moderate temperatures (15–25 °C), this environment nurtures dense, slow-maturing Arabica beans.
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