columbia-huila
Colombia Huila El Tiple Supremo EP Green Coffee Beans
The Colombia Huila El Tiple Supremo EP 2025 crop represents the best of Colombia’s celebrated Huila region. With a Q-Grade of 84+, this green coffee delivers balanced sweetness, lively acidity, and a smooth medium body. Supremo EP sizing ensures uniform beans, ideal for consistent roasting results.
Description
The Colombia Huila El Tiple Supremo EP 2025 crop represents the best of Colombia’s celebrated Huila region. With a Q-Grade of 84+, this green coffee delivers balanced sweetness, lively acidity, and a smooth medium body. Supremo EP sizing ensures uniform beans, ideal for consistent roasting results.
Flavor Profile
Q-Grade: 84+
Body: Medium, smooth
Acidity: Bright, citrusy
Tasting Notes: Caramel, citrus, red fruit, balanced sweetness
Processing & Origin Details
Origin: Huila, Colombia
Grade: Supremo EP (Extra Prime, large bean size, defect-free)
Altitude: 1,500–1,800 meters
Varietals: Castillo, Caturra, Colombia
Process: Washed, sun-dried
Harvest Year: 2025 crop
Notes
What does “Supremo EP” mean? Supremo refers to larger bean size, while EP (European Preparation) ensures higher quality with minimal defects.
How does this coffee taste compared to other Colombian beans? Huila coffees are known for bright acidity and caramel sweetness, often more vibrant than beans from Tolima or Antioquia.
Are these beans roasted? No, this product contains green, unroasted beans.
